Engelska
Mest sålda
-
Title:
I Love You
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
Pamela Anderson's first cookbook is available to pre-order now! Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has span...
I Love You Bok
<p></p>Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/>With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/>Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.
-
Title:
A Thousand Feasts
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times' A personal and lyrical collectio...
A Thousand Feasts Bok
<p> <strong> <em>'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'</em> </strong> </p> <p>A personal and lyrical collection of small, blissful moments encountered in the kitchen, garden and travels around the world. From cardamom buns igniting memories of Gothenburg at Christmastime to fox cubs trampolining on freshly sheared hedges, Nigel Slater recounts quiet and bold memories with an equal sense of wonder and appreciation.</p> <p><em>A Thousand Feasts</em> is narrative journey into gardening, cooking and travel from Britain's most loved food writer, Nigel Slater.</p>
-
Title:
The Elements Of Baking
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie. The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gl...
The Elements Of Baking Bok
<p><b></b></p><b>"As soon as I read <i>The Elements of Baking</i>, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, <i>New York Times</i> bestselling author of <i>Baking with Dorie</i>.</b><b><br/><br/><i>The Elements of Baking </i>is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.<br/><br/>With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, <i>The Elements of Baking </i>will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.<br/><br/>"Kat is the master of free-from recipes!" Matt Adlard, author of <i>Bake it Better<br/><br/>"</i>This is so much more than a cookbook, it's a baking science bible!" Tessa Arias, creator of<i> Handle the Heat</i><br/><br/>"Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way." Mark Diacono, author of<i> Spice: A Cook's Companion</i><br/><br/><i>"</i>A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams." Zoe Francois, author of<i> Zoe Bakes Cookies </i>and host of <i>Zoe Bakes<br/><br/>"The Elements of Baking </i>practically and beautifully shares a wonderful message - baking is truly for everyone."<br/>Erin Jeanne McDowell, author of <i>The Book on Pie </i>and host of <i>Happy Baking<br/><br/>"</i>Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake." Nik Sharma<i>, </i>James Beard finalist, author of <i>Veg-Table<br/></i></b>
-
Title:
Gastronogeek Gothic Recipes
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games. Venture into the twists and turns of flavours and wander the corridors of gluttony, before delighting in a devilish meal... Discover 40 delici...
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games. Venture into the twists and turns of flavours and wander the corridors of gluttony, before delighting in a devilish meal... Discover 40 deliciously horrific recipes inspired by the gothic realms of popular TV series and films, perfect for culinary beginners and experts alike. Thibaud Villanova, the chef behind best-selling series Gastronogeek, explores the chilling worlds of Edward Scissorhands ,The Addams Family, Dracula, The Sandman, and many more. Discover a new culinary perspective with recipes such as Mrs. Lovett's meat pies from Sweeney Todd and Captain's stew from Pan's Labyrinth. Find traditional dishes to share, desserts, drinks and snacks dedicated to 36 cult references of the supernatural and the strange: * Beetlejuice * The Witches * Demon Slayer * Doctor Strange and the Multiverse of Madness * Casper * Dark Shadows * Supernatural * Hellboy * Batman * Sweeney Todd: The Demon Barber of Fleet Street * Bride of Frankenstein * Pan's Labyrinth * Dracula * The Lost Boys * Fullmetal Alchemist: Brotherhood * Luigi's Mansion * Castlevania * The Sandman * Miss Peregrine's Home For Peculiar Children * Penny Dreadful * It * Edward Scissorhands * Sleepy Hollow * The Addams Family * Wednesday * Charmed * Carnival Row * Buffy the Vampire Slayer * Locke and Key * Crimson Peak * The Shape of Water * Carrie * The Magicians * Hocus Pocus * Ash vs Evil Dead * Evil Dead
-
Title:
The Food For Life Cookbook
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
'Tim's principles for eating well, now brought to your plate in these delicious recipes, are totally transformative' Hugh Fearnley-Whittingstall, author of HOW TO EAT 30 PLANTS A WEEK ** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRA...
The Food For Life Cookbook Bok
<p>'Tim's principles for eating well, now brought to your plate in these delicious recipes, are totally transformative' <b>Hugh Fearnley-Whittingstall, author of HOW TO EAT 30 PLANTS A WEEK</b><br/><br/><b>** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF <i>FOOD FOR LIFE </i>AND ITV LORRAINE'S GUT-HEALTH EXPERT **</b><br/><br/>In: 30 plants a week. Out: Calorie counting.<br/>In: Fermenting. Out: Ultra-processed foods.<br/>But, how?<br/><br/><i>The Food For Life Cookbook</i> takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, the nutrition science company that he co-founded, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating.<br/><br/>Shaped by Tim's own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends.<br/><br/>Packed with inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, <i>The Food For Life Cookbook</i> is a must-have for every gut-loving home and kitchen.<br/><br/><b>Go with your gut. Join the food revolution.</b><br/><br/><b>PRAISE FOR <i>FOOD FOR LIFE</i>:</b><br/>'Life-changing' DAVINA McCALL<br/>'A fresh look at food' JAMIE OLIVER<br/>'A must-read' Dr RUPY AUJLA<br/>'Fascinating' NIGELLA LAWSON<br/><br/>'No fads, no nonsense, just practical, science-based advice on how to eat well' <i>Daily Mail</i>, Books of the Year<br/><br/>'A rigorously academic book that welcomes the layperson with open arms<i>' The Times</i></p>
Utvalt - Engelska
A Thousand Feasts
'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to co...
- Populärt
- Mest sålda
- Mest bokade
- Senast släppta
- Kommande
- Pris
- A-Ö
- Välj
- 0 - 9
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z
- Å
- Ä
- Ö
- Övrigt