Engelska

<b>A <i>SPECTATOR </i>BOOK OF THE YEAR</b> <b> 'A remarkable literary debut . . . Part memoir, part travelogue, <i>Motherlands</i> is ultimately an investigation of how we come to understand the past at all' </b><i><b>Guardian</b></i> Our creation stories begin with the notion of expulsion from our 'original' home. We spend our lives struggling to return to the place we fit in, the body we belong in, the people that understand us, the life we were meant for. But the places we remember are ever-changing, and ever since we left, they continue to alter themselves, betraying the deal made when leaving. Australian writer Amaryllis Gacioppo has been raised on stories of original homes, on the Palermo of her mother, the Benghazi of her grandmother and the Turin of her great-grandmother. But what does belonging mean when you're not sure of where home is? Is the modern nation state defined by those who flourish there or by those who aren't welcome? Is visiting the land of one's ancestors a return, a chance to feel complete, or a fantasy? Weaving memoir and cultural history through modern political history, examining notions of citizenship, statelessness, memory and identity and the very notion of home, <i>Motherlands </i>heralds the arrival of a major talent that opens one's eyes to new ways of seeing.

Succubus Revealed [Bok / Pocket]

Borderlines [Bok / Pocket]

<p>Modern life is full of minor but acute dilemmas: we get stuck at a gathering with someone unusually boring and wonder how to move on without causing offence; in the course of introducing one friend to another, we realise that we have forgotten one of the party's names; we run into an ex while on an early date with a new partner; we spill red wine across a host's sofa...</p> <p>Such dilemmas might - at one level - seem desperately insignificant. But they actually belong to some of the largest and most serious themes in social existence: how can you pursue our own agenda for happiness while at the same time honouring the sensitivities and wishes of others; how can you convey goodwill with sincerity; how can you be kind without being supine or sentimental?</p> <p>It is often confusing to know how to act around others and navigate social situations. This book features twenty case-studies on common social dilemmas and our possible responses to them, contributing to a new and original philosophy of graceful conduct.</p>

There are more than 100 billion brain cells in our heads, and every single one represents a fragment of thought and feeling. And yet each cell is a mystery of beauty, with branching, intricate patterns like shattered glass. Richard Wingate has been scrutinizing them for decades, yet he is still moved when he looks at one through a microscope and traces their shape by hand. With absorbing lyricism and clarity, Wingate shows how each type of cell possesses its own personality and history, illustrating a milestone of scientific discovery and exploring the stories of pioneering scientists like Ramon y Cajal and Francis Crick, and capturing their own fascinating shapes and patterns. Discover the ethereal world of the brain with this elegant little book - and find out how we all think and feel.

A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragu alla Bolognese and the tastiest tortellini.

<p><b>Long-time art critic Richard Dorment reveals the corruption and lies of the art world and its mystifying authentication process.</b><br/><br/>Late one afternoon in the winter of 2003 art critic Richard Dorment answered a telephone call from a stranger. The caller was Joe Simon, an American film producer and art collector. He was ringing at the suggestion of David Hockney, his neighbour in Malibu. A committee of experts called the Andy Warhol Art Authentication Board had declared the two Warhols in his collection to be fake. He wanted to know why and thought Dorment could help.<br/><br/>This call would mark the beginning of an extraordinary story that would play out over the next ten years and would involve a cast of characters straight out of fiction. From rock icons and film stars; art dealers and art forgers; to a murdered Russian oligarch and a lawyer for the mob; from courtrooms to auction houses: all took part in a bitter struggle to prove the authenticity of a series of paintings by the most famous American artist of the twentieth century.<br/><br/><b>Part detective story, part art history, part memoir, part courtroom drama, <i>Warhol After Warhol</i> is a spellbinding account of the dark connection between money, power and art.</b></p>