Engelska

Harry Potter- Official Christmas Cookbook Gift Set [Bok / Övrigt]

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book.

<b>From the bestselling author of <i>Salt, Fat, Acid, Heat</i>-and one of America's most beloved chefs and teachers-125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion</b><br/><br/>With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends-and infuses them with all the beauty and care you would expect from the person Alice Waters called "America's next great cooking teacher." As Samin says, "Recipes, like rituals, endure because they're passed down to us-whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." <br/><br/><i>Good Things</i> is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).<br/><br/><i>Good Things</i> captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas&apos; stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas&apos; recipes and the Nordic seasons to life.

<u>Best in the world!</u><br/><br/>Thirty Wine Cellars the art of ageing and appreciating wine has been awarded Best of the Best <u> Wine Book of the Year 2023 by Gourmand World Cookbook Award</u>.<br/><br/>Statement: Thirty Wine Cellars, the art of ageing and appreciating wine, written by the renowned wine expert Johan Magnusson with a huge amount of advices for any wine lover wishing to build a wine cellar thought out for the long term.<br/><br/><u></u><br/><br/><u>A most comprehensive guide to ageing and appreciating wine</u><br/><br/>This tour de force is intended for readers who want to build and equip their own wine cellar. People who already have a cellar will also find sage advice and handy tips. Even those with a general interest in wine will find much useful information. <br/><br/>Johan Magnusson generously shares his knowledge of the ageing characteristics of wines, wine assessment, wine as an investment and not least how to fit out a wine cellar. <br/><br/>The reader is also taken on an exclusive tour of 30 Swedish wine cellars in words and pictures from chateaux to apartments. The owners of the cellars describe their interest in wine, priorities for setting up their cellars, and plans for the future, alongside hundreds of sumptuous photographs and illustrations. <br/><br/><u>A few topics</u><br/><br/>Wine tasting Wine characteristics Aged wines and food Wine cellar design, environment, and equipment Bottle ageing Importance of bottle size Classic wines for cellaring Investing in wine Wine auction market Assessing an aged wine <br/><br/><u>About the author </u><br/><br/>Johan Magnusson is a well-known wine expert, certified by the Swedish Chamber of Commerce as an appraiser of wine and distilled wines. He runs the wine cellaring business Magnusson Fine Wine in Stockholm and appears regularly on TV and radio.

Tacopedia [Bok / Häftad]