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<b>A STUNNING DELUXE EDITION OF THE #1 NEW YORK TIMES BESTSELLER Now a major motion picture starring Ryan Gosling, directed by Phil Lord and Christopher Miller, with a screenplay by Drew Goddard</b><br/><br/><b>A lone astronaut must save the earth from disaster in this "propulsive" (Entertainment Weekly), cinematic thriller full of suspense, humor, and fascinating science, with special features including:</b><br/><br/>Intricately designed stenciled edges <br/><br/>New cover art on a deluxe jacket <br/><br/>Full-color illustrated endpapers <br/><br/>A gorgeous custom-stamped case<br/><br/>HUGO AWARD FINALIST NEW YORK TIMES READER PICK: 100 BEST BOOKS OF THE 21ST CENTURY ONE OF THE YEAR'S BEST BOOKS: Parade, Newsweek, New York Public Library, Polygon, Shelf Awareness, She Reads, Kirkus Reviews, Library Journal

Release Me (Deluxe Limited Edition) [Bok / Inbunden]

Rebecca Yarros is the no. 1 <i>Sunday Times </i>and <i>New York Times </i>bestselling author of over twenty novels, including <i>Fourth Wing</i>.

Praise for Sean Pritchard's first book, <i>Outside In</i>:<br/><br/>'I devoured this sumptuously British step-by-gorgeous-step guide to when to seed, plant and pluck in a single sitting.' - Richard E. Grant<br/><br/>'<i>Outside In: A Year of Growing & Displaying</i> is that rare thing - the most ridiculously beautiful coffee-table book that is also a mine of useful information when it comes to what to grow when for year-round cut flowers. His interiors aren't too shabby, either.' - India Knight<br/><br/>'<i>Outside In</i> is not only stuffed full of practical advice and tips on nurturing a garden and displaying plants and flowers in the home, it is also a thing of romantic beauty. Sean's overflowing, colourful arrangements have put a smile on my face countless times: he has a natural ability to put together flowers, books, fabrics and assorted treasures in a way that feels effortless, charming and deeply personal.' - Luke Edward Hall<br/><br/>'Armed with flower-whisperer Sean A. Prichard's new book, mom can bedeck her home with backyard-blooms year-round-or just luxuriate in the pretty pictures while sipping a nice cuppa.' - <i>Wall Street Journal</i><br/><br/>'Inventive, considered, and thoughtful design.' - <i>House & Garden</i><br/><br/>***<br/><br/><b>Sean Pritchard's hotly anticipated new book, <i>Atmosfloric: Flower colour in home and garden</i> explores how to grow flowers for colour and bring them indoors for visual impact and atmosphere. </b><br/><br/>The garden allows us to play with colour. Unlike the colours in our interiors, colour in the garden is fleeting and fickle, and with that comes an exciting opportunity to experiment with a changing performance of colour month after month and to bring those colours indoors for constantly changing displays.<br/><br/>Colours are considered in three mood-based chapters: Romantic, Energetic and Reflective. For each chapter Sean reveals his favourite flowers to grow (with plant lists and inspirational planting plans) and shows them in a range of inspirational interiors.<br/><br/>As with <i>Outside In</i> the photography is by the author, who has photographed some highly sought-after gardens and interiors in England and France including the iconic Charleston Farmhouse and Kettle's Yard, plus the homes of Richard E Grant, Sam McKnight, Marin Motagut, Butter Wakefield, Isabel and Julian Bannerman and Anthony Watson of Atelier Vime.<br/><br/>Sean also takes a personal look at colour theory and explores the relationship that gardeners and gardener-artists have had with colour through history.

The Bond That Burns (deluxe Limited Edition) [Bok / Inbunden]

Monsters in the Archives [Bok / Inbunden]

"An essential book for anyone looking to understand and improve their baking" <b>Tom Kerridge</b><br/><br/>"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works" <b>Helen Goh<br/><br/>Discover the secrets of the professionals to achieve perfect bakes, every time</b><br/><br/>Whether you're a baking novice or a star baker, <i>The Science of Baking</i> is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard - bestselling author, self-taught baker, and pastry chef - demystifies the science behind your favourite bakes, so you can recreate them in your own kitchen with show-stopping results.<br/><br/>With more than 50 recipes - including showstoppers like <b>Vanilla Burnt Basque Cheesecake</b>, <b>Rosemary Focaccia</b>, <b>Pistachio and Orange Biscotti</b>, and <b>Black Forest Swiss Roll</b> - plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking.<br/><br/>Discover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen souffles and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants.<br/><br/>Dive into the chemistry of ingredients - with detailed illustrations and microscopic imagery - learn how to master your oven, and unlock essential techniques to create unbeatable flavour and finesse at home.