Engelska

Have you ever savoured the last crumb of a delicious cake and thought, ooh...that takes me back to a happy place?   Anna Berghe has been doing just that savouring happy memories of her grandma s baking and carefully curating her recipes to keep the delightful cultural heritage of Swedish fika alive. If you ve heard about this now world-famous phenomenon but never really experienced it at grass roots level then this is the book for you.   We ll step into the atmosphere of a bygone era and bring it right up to date, with tips on how to re-create that special sense of togetherness over coffee and cake!

Det här är den engelska versionen av vår älskade klassiker <em>Sju sorters kakor </em>som sålt 3,8 miljoner exemplar och gör den till Sveriges mest sålda bok och vida känd. Boken kom ut första gången 1945 och konditorn och bakboksförfattaren Mia Öhrn har tidigare med noggrannhet, varsam hand och stor kompetens tagit hand om redigeringen och lotsat <em>Sju sorters kakor </em>in i vår tid.<br/><br/>Nu uppdateras boken med ett nytt register, en praktiskt omvandlingstabell och ny fin formgivning. <em>Sju sorters kakor</em> behåller det bästa och uppdaterar med det nya samtidigt som vi känner igen oss i klassiska kakor, vackra tårtor och långpannefavoriterna. Ett unikt stycke bakverkshistoria som aldrig har tappat greppet om sina följare, aktualiseras ännu en gång på nytt.

Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

<b>All for wine and wine for all! </b><br/><br/>You don't need to be rich or have expert knowledge - you just need to feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why.<br/><br/>From the basics of how to choose a bottle of wine, how much to spend and how to taste it, to demystifying wine jargon, Olly tells you everything you will ever need to know. Discover Olly's top wines to try before you die, as well as his own Ten Commandments of Wine, and a handy 'Grape Thesaurus'.<br/><br/>Fun, witty and informative, <i>Wine </i>is the perfect accompaniment to a leisurely glass of vino.