Engelska

<strong><em>Never Trust a Skinny Italian Chef</em> is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.</strong><br/><br/>Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's <em>Chef's Table</em>) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.<br/><br/><em>Never Trust a Skinny Italian Chef</em> is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, <em>Never Trust a Skinny Italian Chef</em> is the first book from Bottura - the leading figure in modern Italian gastronomy.

World Atlas of Wine 8th Edition [Bok / Inbunden]

The Food Lab [Bok / Inbunden]