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<b>A STUNNING DELUXE EDITION OF THE #1 NEW YORK TIMES BESTSELLER Now a major motion picture starring Ryan Gosling, directed by Phil Lord and Christopher Miller, with a screenplay by Drew Goddard</b><br/><br/><b>A lone astronaut must save the earth from disaster in this "propulsive" (Entertainment Weekly), cinematic thriller full of suspense, humor, and fascinating science, with special features including:</b><br/><br/>Intricately designed stenciled edges <br/><br/>New cover art on a deluxe jacket <br/><br/>Full-color illustrated endpapers <br/><br/>A gorgeous custom-stamped case<br/><br/>HUGO AWARD FINALIST NEW YORK TIMES READER PICK: 100 BEST BOOKS OF THE 21ST CENTURY ONE OF THE YEAR'S BEST BOOKS: Parade, Newsweek, New York Public Library, Polygon, Shelf Awareness, She Reads, Kirkus Reviews, Library Journal

<b>Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling <i>The Noma Guide to Fermentation </i>offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.</b><br/><br/><i>The Noma Guide to Flavor</i> is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.<br/><br/>In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.

<b>This hardcover edition celebrates the #1 <i>New York Times </i>bestseller that set our sights on Mars and inspired the major motion picture starring Matt Damon and Jessica Chastain, with special features including:<br/><br/>- Intricately designed sprayed edges<br/>- New cover art on a deluxe jacket<br/>- Full-color illustrated endpapers<br/>- A custom-stamped case</b><br/><br/><b>A mission to Mars. A freak accident. One man's struggle to survive. From the author of <i>Project Hail Mary</i> comes "a hugely entertaining novel that reads like a rocket ship afire" (<i>Chicago Tribune</i>).</b><br/><br/><b>"Brilliant . . . a celebration of human ingenuity [and] the purest example of real-science sci-fi for many years . . . utterly compelling."-<i>The Wall Street Journal</i></b><br/><br/>Six days ago, astronaut Mark Watney became one of the first people to walk on Mars.<br/><br/>Now, he's sure he'll be the first person to die there.<br/><br/>After a dust storm nearly kills him and forces his crew to evacuate while thinking him dead, Mark finds himself stranded and completely alone with no way to even signal Earth that he's alive-and even if he could get word out, his supplies would be gone long before a rescue could arrive.<br/><br/>Chances are, though, he won't have time to starve to death. The damaged machinery, unforgiving environment, or plain-old "human error" are much more likely to kill him first.<br/><br/>But Mark isn't ready to give up yet. Drawing on his ingenuity, his engineering skills-and a relentless, dogged refusal to quit-he steadfastly confronts one seemingly insurmountable obstacle after the next. Will his resourcefulness be enough to overcome the impossible odds against him?<br/><b><br/>NAMED ONE OF <i>PASTE</i>'S BEST NOVELS OF THE DECADE<br/></b><br/>"A hugely entertaining novel [that] reads like a rocket ship afire . . . Weir has fashioned in Mark Watney one of the most appealing, funny, and resourceful characters in recent fiction."<b>-<i>Chicago Tribune</i></b><br/><br/>"As gripping as they come . . . You'll be rooting for Watney the whole way, groaning at every setback and laughing at his pitchblack humor. Utterly nail-biting and memorable."<b>-<i>Financial Times</i></b>

<strong>Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Iceland.</strong><br/><br/> <br/><br/>Discover Iceland's most popular experiences and best kept secrets from watching the Northern Lights over a towering waterfall at Migandifoss Viewpoint, to enjoying a magical north coast experience at Forest Lagoon where forest bathing meets Icelandic spa culture, and fishing for giant sea trout and salmon on the Tungufljot river.<br/><br/><strong>Build a trip to remember with Lonely Planet's </strong><i><strong>Iceland</strong></i> <strong>travel guide:</strong><ul><li><strong>Our classic guidebook format</strong> contains the most comprehensive level of information for planning <strong>multi-week trips</strong></li><li><strong>All-new structure and design that's easy to use</strong> so you can navigate Iceland effortlessly</li><li><strong>Exciting itineraries help you create your perfect adventure</strong> with suggestions for extended journeys, day trips, walking tours and activity-led excursions</li><li><strong>Expert local recommendations</strong> on eating, drinking, nightlife, shopping, accommodation, festivals, when to go and more</li><li><strong>Vibrant photography and maps</strong> including a <strong>pull out map of</strong> <strong>Reykjavik</strong></li><li><strong>Get fresh takes on must-visit sights </strong>from Silfra Fissure to Katla Geopark and Snaefellsjoekull National Park</li><li><strong>Essential information toolkit containing tips</strong> on arriving; transport; local etiquette; using money; LGBTIQ+ travel advice; useful words and phrases; accessibility; and responsible travel</li><li><strong>Connect with Icelandic culture </strong>through stories that delve deep into local life, history and traditions</li><li><strong>Covers:</strong> Reykjavik, Southwest Iceland & the Golden Circle, Southeast Iceland, West Iceland, The Westfjords, North Iceland, East Iceland, The Highlands</li></ul><br/><br/><i><strong> </strong></i><br/><br/> <br/><br/> <br/><br/>Create a trip that's uniquely yours and get to the heart of this extraordinary country with <strong>Lonely Planet's </strong><i><strong>Iceland.</strong></i>

<b>This is a love letter to football shirts and fan culture, told through the world's most sought-after kits. From greatest hits to modern classics, this book includes all of the most iconic shirts from the archive of Classic Football Shirts.</b><br/><br/>Featuring hundreds of match-worn shirts from clubs around the world, from the early career of Ronaldo to the heights of Beckham at Manchester United, alongside shirts from iconic football moments, including Maradona's infamous hand-of-God match, Pele and Zidane's world cup victories, the style and flair of Italia '90 and Messi's record-breaking season at Barcelona.<br/><br/>In essays by sports journalist Rory Smith,<i> Classic Football Shirts</i> delves into the identity, history and fashion of football shirts, illustrated with hundreds of shirts from national teams, beloved clubs, World Cups, Champions League finals and footballing legends.<br/><br/>Painstakingly researched and collected by the team at Classic Football Shirts over twenty years, in this book they have unlocked their vault, telling the story of football through its most iconic kits.

As chaos and mass panic spread outside the dungeon in the wake of Faction Wars, Carl and Donut find themselves on the tenth floor, where they're forced to compete in a surprisingly normal set of tasks. Well, normal for the dungeon. Races. Get from point A to point B, and don't come in last. After each race, they pick an upgrade for their vehicle and the track gets more challenging. It all seems a little too normal, a little too simple. Ignore those strange glitches that are occurring with increasing frequency. Don't listen to those whispers about what's happening on the mysterious eleventh floor, something the system AI calls A Parade of Horribles. Nobody, not even the showrunners, knows what that means. Just that the AI has ominously dubbed it "a coming-out party for the ages." Everything is fine, Crawler. I repeat, everything is fine. Carl hates that it's business as usual. The rules of this floor have taken away his agency. That just will not do. So Carl is planning a party of his own. It's a plan so dangerous, so insane, he can't even consult his friends lest the AI put a stop to it. Because if it goes wrong, it's not just the end of Carl and Donut. No. The stakes are higher than they've ever been. Includes part eight of the exclusive bonus story "Backstage at the Pineapple Cabaret."

"Moonbeam. A moonfall is coming." Raeve's thirst for vengeance continues to burn, as does her love for Kaan Vaegor--a staunch beacon from a past she's yet to face. With Rekk's blood still fresh on her hands, she learns the world will face its most devastating moonfall yet, forcing her to pick a path:<br/><br/>Chase death. Or life.<br/><br/>Desperate to save his kingdom from ruin, Kaan's crown has never felt so heavy. His many larks to scattered friends and family remain unanswered, and time is running out. <br/><br/>As allies merge and enemies surge with bloodlusting agendas of their own, secrets brew hot enough to burn, but none so mighty as the truth nesting within the icy depths of Raeve's long forgotten past.<br/><br/>Something ... Other. Something with the knowledge to change it all.