Engelska

<b>Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as </b><b>author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties. </b><br/><br/><br/><br/>From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with <b><i>Seoul Food</i></b>, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.

One Plate At A Time [Bok / Inbunden]

With an overwhelming amount of health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists that life throws at you? Eating well isn't about chasing perfection, and what works is often the simplest solution. These recipes balance deliciousness, variety, nutrition and ease, so you can enjoy fresh, wholesome food without the stress.<br/><br/>In this book, you'll find eight weeks of meal plans designed to make healthy eating effortless. Each one comes with a shopping list for six dinners and two lunches, giving you plenty of flexibility to adapt to your routine. There's no pressure to follow them exactly; swap recipes to suit your taste, skip meals if you're out, or freeze extras from your batch cook. The goal is to help you enjoy delicious, nourishing meals while effortlessly getting 30 (or more!) different plants a week into your diet and cutting down on ultra-processed foods. It's about real food, real flavour, and a way of eating that feels satisfying and sustainable.<br/><br/>These recipes are some of the best I've created and I can't wait for you to try them, from Fajita Traybakes and Tahini Miso Noodles to one-pan Green Herby Beans, Crispy Cauliflower Rice Bowls and 15-minute Curries.<br/><br/>It's all goodness, no fuss.

The Official Stranger Things Cookbook [Bok / Inbunden]

Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. In Scandinavian Everyday, the Culinary Institute of America-trained chef and owner of San Francisco&rsquo;s beloved Scandinavian-inspired eatery Kantine, shares more than 75 of her favorite homemade Scandinavian dishes for early mornings to late evenings. Written with expertise and warmth, these recipes, as well as personal essays about her life in Scandinavia, invite readers into Nichole&rsquo;s kitchen. Each of Scandinavian Everyday&rsquo;s chapters presents delicious Scandinavian recipes that have been broken down into easy, comprehensive steps and adapted for the American kitchen with ingredients commonly found in the U.S.

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.</b><br/><br/>Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they're all here.<br/><br/><i>Recipes for Soup</i> is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers.<br/><br/><b>Check out some of the other titles in the series</b>:<br/><i>Recipes for Summer<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Savoury Bakes</i>

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.</b><br/><br/>There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.<br/><br/><i>Recipes for Savoury Bakes</i> is the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.<br/><br/><b>Check out some of the other titles in the series:</b><br/><i>Recipes for Soups<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Summer</i>