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<b>A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.</b><br/><br/>The hotly anticipated new collection from <i>Sunday Times</i> bestselling author Sabrina Ghayour, every recipe in <i>Persiana Easy</i> balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.<br/><br/><b>Praise for Sabrina Ghayour:</b><br/>'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson<br/>'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles<br/>'The golden girl of Persian cookery' - <i>Observer</i><br/>'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - <i>Sainsbury's Magazine</i><br/><br/><b>CONTENTS INCLUDE:</b><br/>Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi<br/>Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls<br/>Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad<br/>Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab<br/>Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple<br/>Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta<br/>Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta<br/>Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson<br/>'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi<br/><br/><b>Brighten up your meal times with the flavours of Brazil.</b><br/><br/>Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in <i>FUSAO</i> (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.<br/><br/>With recipes such as <b>Moqueca fish burgers</b>,<b> Duck in golden tomato broth </b>and<b> Papaya & chocolate cake with citrus honey glaze</b>, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

<b>From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.</b><br/><br/>Following the success of his <b>#1 <i>New York Times</i> bestseller <i>From Crook to Cook</i></b> (more than 1.5 million copies sold) and <i>Snoop Dogg Presents: Goon with the Spoon</i>, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook.<br/><br/> Explore Snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like: <ul><li> Cornbread with Hot Honey Cannabutter </li><li> Red Velvet Blundt Cake </li><li> Fruit Gummies </li><li> Pot Cocoa </li></ul><br/> But the sesh doesn't end there: Spice up your game day lineup with <b>Pigs in a Blanket and Cheese Fries</b>, Snoop style-aka, loaded with THC. Change up your movie night snacks with <b>Hot Buttered Popcorn and a side of Puppy Chow</b> washed down with a <b>Loaded Milkshake</b> (trust, your movie viewing experience will skyrocket, literally). Make Sunday brunch much more interesting by whipping up some <b>Buttermilk Pancakes with Stoner Syrup</b>.<br/><br/> Along with vivid photography and Snoop's inimitable vibe, you'll find tips and tricks for adding bud into unexpected places, like infused ice cubes for a slow-burn cocktail high or doctoring up prepackaged cake and brownie mixes with herbaceous surprises. And for the times you prefer to keep your high on the low, <b>every recipe includes adaptations for baking without weed enhancements</b>. The possibilities are endless.

<i>The Christmas Companion </i>is the indispensable guide to a cosy, relaxed and memorable Christmas. With three sections covering <b>Magic Making</b>, <b>Feasting</b> and <b>Making Merry</b>, the book is filled with delicious recipes, inspirational ideas and helpful advice for making the very most of the festive season.<br/><br/><b>Magic Making</b><br/>The book opens with how to plan a magical Christmas including:<br/>Crafts like homemade ornaments and wreaths<br/>Edible gifts like Candy Cane Hot Chocolate Sticks and Cocoa and Panettone Truffles<br/>+ gift-wrapping, crackers, tree decoration etc<br/><br/><b>Feasting</b><br/>At the heart of the book are fabulous and deceptively simple recipes, be it for two or twenty:<br/>Cocktails and Canapes such as Amarena Amaretto Sour<br/>Meat and Vegetarian Mains from Pomegranate-Glazed Turkey to Camembert and Cranberry Pithivier<br/>Cakes and Puddings like Gingery Christmas Cake, Salted Caramel Pecan Pie and Christmas Cupcakes with Brandy Buttercream<br/>+ recipes for breakfast, winter salads, sauces, side dishes, delectable sweet treats and more.<br/><br/><b>Making Merry</b><br/>At the end are tips and tricks for effortless entertaining:<br/>Menus for every type of gathering<br/>Ideas for different dietary requirements<br/>+ many other useful bits and bobs<br/><br/>From thoughtful gifting to fabulous hosting, Skye's aspirational-meets-effortless style is a festive inspiration. This beautifully photographed book will be a trusted companion, bringing the magic, warmth and sparkle of Christmas for years to come.

<b>20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT</b><br/><br/><b>BEFORE THERE WAS<i> THE BEAR, </i>THERE WAS BOURDAIN.</b><br/><br/><i>'Anthony Bourdain, like the Sex Pistols, created a movement not a following' </i><b>- Marco Pierre White</b><br/><br/><i>'A book of the greatest hits of French food, nothing comes close'</i> <b>- Matthew Ryle</b><br/><br/><i>'Les Halles is peak brilliant Bourdain. You will devour it whether you've read it before or not!<b>'</b></i> <b>- Andi Oliver</b><br/><br/><i>'Anthony Bourdain is an inspiration to generations about how to run restaurant for your customers, not the ego of the chef. A generous chef and generous person, still missed by all.<b>' </b></i><b><i>- </i>Angela Hartnett</b><br/><br/><b>Globally beloved chef Anthony Bourdain's bestselling classic - the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name.</b><br/><br/>Before stunning the world with his bestselling <i>Kitchen Confidential</i>, and hit TV shows <i>Parts Unknown </i>and <i>No Reservations</i>, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain's <i>Les Halles Cookbook</i> remains an audacious classic, full of his signature humour and charm.<br/><br/>Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you - firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right.<br/><br/>As practical as it is entertaining, Anthony Bourdain's handsomely repackaged <i>Les Halles Cookbook </i>and new foreword by Fergus Henderson make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

<b>No.1 bestselling author, Poppy O'Toole brings her delicious, creative magic to one-pot cooking.</b><br/><br/>From comforting oven bakes and hearty stews, to vibrant salads and mouth-watering pasta dishes (and, of course, a whole chapter dedicated to potatoes!), Poppy has you covered with 90 fuss-free, flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert.<br/><br/>All gorgeously photographed, Poppy shows you how to make go-to favourites in one pot, pan or tray, that you'll come back to time and time again. Think curries and stir fries with big, bold flavours, and simple, crowd-pleasing desserts that save you the time and energy of washing up, so that you can focus on enjoying every glorious meal.<br/><br/><b>Recipes include: </b>Peri peri spatchcock chicken; Mexican black bean beef nachos; Candied bacon mac and cheese; Lamb donner with mint yoghurt and pickled red cabbage; Mixed seafood paella; Chickpea and tomato shakshuka; Crispy layered potatoes; Cookie Oreo skillet.<br/><br/><i>Like this? Check out Poppy's other best-selling Actually Delicious titles: Actually Delicious Air Fryer and Actually Delicious Slow Cooker.</i>

<b>The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form, with an Introduction by Patrick Radden Keefe.</b><br/><br/>Anthony Bourdain represented many things to many people - and he had many sides. But no part of his identity was more important to him than that of a writer; it was one of the central ways he saw himself. Revealing Anthony Bourdain's observant, curious and hungry mind, <i>The Anthony Bourdain Reader</i> is a collection of Bourdain's best writing and touches on his many pursuits and passions, from restaurant life to family life to the 'low life', from TV to travel through places like Vietnam, Buenos Aires, Paris and Shanghai.<br/><br/>With pointed opinions on the specific use of brioche buns, the devastation of Western foreign policy and the pain and pleasure of hot pot, this new collection encapsulates the unique brilliance of a once-in-a-generation mind and one of our most distinctive writers. After Bourdain's years of travelling the globe in search of the very best of cuisine and culture, <i>The Anthony Bourdain Reader</i> is a testament to the enduring and singular voice he crafted, with eclectic and curated chapters, including visceral graphic novel excerpts, some of his most well-loved recipes and never-before-published pieces.<br/><br/>Edited by Bourdain's long-time agent and friend Kimberly Witherspoon, and with a new Introduction by Patrick Radden Keefe, this is an essential reader for any Bourdain fan as well as a vivid and moving recollection of his life and legacy.