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<b>Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.</b><br/><br/>Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.<br/><br/>Packed with flavour, stunning photography, and insightful cooking tips, <i>Bubala</i> takes modern, vegetarian cooking to a whole new level.

Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you <i>can </i>have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make healthy choices. This is food to change your life.

<strong>From viral meme to one of the year's most exciting new YouTube series, <em>Idiot Sandwich </em>is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.</strong><br/><br/>When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!"<br/><br/>When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now-finally-this cookbook.<br/><br/>Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including:<ul><li>Zach King's Steak Banh Mi</li><li>Susi Vidal's Spicy Chicken Parm</li><li>Matt Stonie's Mississippi Shrimp Slugburger</li><li>H Woo's Thai Fried Chicken</li><li>Albert Niazhvinski's Wellington Sando</li><li>Emmanuel Duverneau's Caprese Chicken</li><li>Josh Scherer's Carne Asada Cheesesteak</li></ul><br/><br/><br/>What's more, <em>Idiot Sandwich </em>goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night-and hey, you can even reward yourself with one of our sweet treats, after.<br/><br/>Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of <em>Momofuku Milk Bar</em>, <em>Milk Bar Life</em> and <em>All About Cake</em>), <em>Idiot Sandwich </em>an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!

Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac &amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. <br/><br/>The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/> With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/> Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie&apos;s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it&apos;s all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You&apos;ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you&apos;ll find something for every day of the week, and every occasion.

A recipe book filled with luxurious pastries and buns, signed by the masters at Socker Sucker!<br/><br/>In this elegantly designed bakery book you will find more than 50 recipes from the patisserie/bakery in Stockholm, that in the few last years has become a must-go for all connoisseurs.<br/><br/>Buns, breads and pastries, all executed with the artisanal perfection that characterizes Socker Sucker. Frida Bäcke, one of Sweden's best confectioners, has several times been awarded Confectioners' Confectioner and Bedros Kabranian, one of Sweden's best bakers, has been part of the Swedish National Baking team multiple times.<br/><br/>Now that Bräcke and Kabranian have joined forces, they present pastries that are both innovative and offer a luxurious twist. In their book you will find recipes from all seasons - the Swedish semla bun, Easter sweets, the perfect Midsummer cake, apple pies and the "must haves" of Christmas such as the saffron bun and wort loaf. Everything is presented with exciting features, often with influences from all over the world. Classic pastries such as croissants, cinnamon buns, a mille feuille or tarte tatin are to be found but always with a special touch.<br/><br/>The book also includes step-by-step guides to some of Bäcke and Kabranian's best techniques. This book is a dream for every ambitious home baker.