Engelska

<b>A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.</b><br/><br/>The hotly anticipated new collection from <i>Sunday Times</i> bestselling author Sabrina Ghayour, every recipe in <i>Persiana Easy</i> balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.<br/><br/><b>Praise for Sabrina Ghayour:</b><br/>'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson<br/>'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles<br/>'The golden girl of Persian cookery' - <i>Observer</i><br/>'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - <i>Sainsbury's Magazine</i><br/><br/><b>CONTENTS INCLUDE:</b><br/>Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi<br/>Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls<br/>Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad<br/>Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab<br/>Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple<br/>Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta<br/>Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta<br/>Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson<br/>'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi<br/><br/><b>Brighten up your meal times with the flavours of Brazil.</b><br/><br/>Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in <i>FUSAO</i> (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.<br/><br/>With recipes such as <b>Moqueca fish burgers</b>,<b> Duck in golden tomato broth </b>and<b> Papaya & chocolate cake with citrus honey glaze</b>, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

The Official Lore Olympus Cookbook [Bok / Inbunden]

<b>A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film <i>My Neighbor Totoro</i>.</b><br/><br/>Studio Ghibli's movies feature enticing food that has been animated in gorgeous detail. With <i>My Neighbor Totoro: The Official Cookbook</i>, fans are invited to recreate these delicious recipes in their own homes!<br/><br/>Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki's Homemade Bento, Moving Day Caramels, and Granny's Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny's garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie's key moments.<br/><br/>This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli's magic into their homes and onto their dining tables.

<strong>This captivating cloth book is more than a comprehensive guide to whisky.</strong><br/><br/>Offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations, it also provides an insider's look into how the best whisky makers around the world approach their craft across both iconic brands known around the world to small microdistilleries making the best whisky in countries not normally associated with this celebrated spirit.<br/><br/>Through in-depth profiles and interviews with celebrated experts and the world's best distillers, blenders and entrepreneurs, award-winning whisky writer and author Felipe Schrieberg explores the radical changes and innovations that have shifted how whisky around the world is produced, perceived, and consumed today.<br/><br/>This exquisite volume is the perfect companion for both connoisseurs and novices alike. With stunning photography and an elegant design, discover why this iconic spirit has become a multi-billion global market, loved by drinkers all over the world, and the exciting changes that are shaping the industry today with <em>The World of Whisky</em>.

Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you <i>can </i>have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make healthy choices. This is food to change your life.

A Feast Of Folklore [Bok / Häftad]