Engelska

From the temperate south to the sub-arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past. <br/><br/>Join Louise Bondebjer as she shares her easy to follow recipes for northern delicacies like reindeer stew and cloudberry jam to southern specialities like baked cheese cake and roast goose. Accompanied by Tine Guth s mouthwatering photography, these recipes are sure to inspire and delight!

Det här är den engelska versionen av vår älskade klassiker <em>Sju sorters kakor </em>som sålt 3,8 miljoner exemplar och gör den till Sveriges mest sålda bok och vida känd. Boken kom ut första gången 1945 och konditorn och bakboksförfattaren Mia Öhrn har tidigare med noggrannhet, varsam hand och stor kompetens tagit hand om redigeringen och lotsat <em>Sju sorters kakor </em>in i vår tid.<br/><br/>Nu uppdateras boken med ett nytt register, en praktiskt omvandlingstabell och ny fin formgivning. <em>Sju sorters kakor</em> behåller det bästa och uppdaterar med det nya samtidigt som vi känner igen oss i klassiska kakor, vackra tårtor och långpannefavoriterna. Ett unikt stycke bakverkshistoria som aldrig har tappat greppet om sina följare, aktualiseras ännu en gång på nytt.

Have you ever savoured the last crumb of a delicious cake and thought, ooh...that takes me back to a happy place?   Anna Berghe has been doing just that savouring happy memories of her grandma s baking and carefully curating her recipes to keep the delightful cultural heritage of Swedish fika alive. If you ve heard about this now world-famous phenomenon but never really experienced it at grass roots level then this is the book for you.   We ll step into the atmosphere of a bygone era and bring it right up to date, with tips on how to re-create that special sense of togetherness over coffee and cake!

Harry Potter- Official Christmas Cookbook Gift Set [Bok / Övrigt]

<strong>From viral meme to one of the year's most exciting new YouTube series, <em>Idiot Sandwich </em>is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.</strong><br/><br/>When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!"<br/><br/>When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now-finally-this cookbook.<br/><br/>Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including:<ul><li>Zach King's Steak Banh Mi</li><li>Susi Vidal's Spicy Chicken Parm</li><li>Matt Stonie's Mississippi Shrimp Slugburger</li><li>H Woo's Thai Fried Chicken</li><li>Albert Niazhvinski's Wellington Sando</li><li>Emmanuel Duverneau's Caprese Chicken</li><li>Josh Scherer's Carne Asada Cheesesteak</li></ul><br/><br/><br/>What's more, <em>Idiot Sandwich </em>goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night-and hey, you can even reward yourself with one of our sweet treats, after.<br/><br/>Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of <em>Momofuku Milk Bar</em>, <em>Milk Bar Life</em> and <em>All About Cake</em>), <em>Idiot Sandwich </em>an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!

<b>Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.</b><br/><br/>Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.<br/><br/>Packed with flavour, stunning photography, and insightful cooking tips, <i>Bubala</i> takes modern, vegetarian cooking to a whole new level.

Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac &amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. <br/><br/>The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.