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Wheel Of Time Premium Boxed Set Ii [Bok / Pocket]

Celebrating easy techniques and fresh ingredients, viral cook Alexandra Johnsson provides 60 fast and flavourful recipes made in 30 minutes or less. Her quick, crave-worthy dishes include: * Cheesy Double-Crunch Tacos with Homemade Pico de Gallo * Twisted Alfredo Pasta with Crispy Chicken * Spicy Chorizo Pasta * Avocado Melt with Jalapeno Spread * Creamy Beef Tenderloin Pasta * Lettuce-Wrapped Fish Tacos with Mango and Avocado Salsa * Honey-Lime Salmon with Fried Broccoli * Air-Fried Potato Wedges with Chipotle Mayonnaise * Cornflake-Crusted Chicken Tenders with Garlic and Parmesan Sauce * Dirty Jalapeno and Cheddar Cheese Fries Whether you are feeding your family or pleasing a crowd, Alexandra delivers creative yet classic dishes with maximum impact for minimal effort. With her fresh takes on easy comfort food and clever time-saving tips and tricks, Alexandra will have you out of the kitchen faster than ever-before, leaving with a smile and a delicious meal.

This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 deliciously fiery, aromatic and robust recipes include classic dishes, regional specialities, home-kitchen favourites, and sizzling street food. A fascinating introduction explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare and use them. There are over 300 colour photographs, with stunning pictures of every finished dish. It features easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable in the Western kitchen. It opens with a comprehensive introduction to the history, flavours and styles of this unique cuisine, including everything you need to know about regional and local ingredients, classic equipment and special skills and techniques. Then come the treasures: delicious, fiery, aromatic and robust recipes which form a collection that summarises the classic Korean repertoire. Each recipe has a detailed ingredients list, a breakdown table of nutritional values, cooking instructions and a colour photograph of the finished dish.

The Language Of Food [Bok / Pocket]

150 recipes for simple, speedy and delicious plant-based meals óÔé¼ÔÇ£ from best-selling author Katy Beskow

<b><i>Bruce Lee Jeet Kune Do</i> is the iconic book presenting the martial art created by Bruce Lee as explained in the master's own words.</b><br/><br/>In 1970, Bruce Lee suffered a back injury that confined him to bed. Rather than allowing this to slow his growth as a martial artist, he read feverishly on Eastern philosophy and Western psychology and self help books, constructing his own views on the totality of combat and life. It was during this time that Lee wrote 7 volumes containing his thoughts, ideas, opinions, and research into the art of unarmed combat, and how it applies to the everyday life. Some of this material was posthumously published in 1975, but much more existed.<br/><br/>This landmark book serves as a more complete presentation of Bruce Lee's notes on his art of Jeet Kune Do. The development of his unique martial art form, its principles, core techniques, and lesson plans are presented here in Lee's own words. It also features Lee's illustrative sketches and his remarkable treatise on the nature of combat, success through martial arts, and the importance of a positive mental attitude in training. In addition, there are a series of "Questions Every Martial Artist Must Ask Himself," that Lee posed to himself and intended to explore as part of his own development, but never lived to complete. <i>Jeet Kune Do: A Comprehensive Guide to Bruce Lee's Martial Way</i> is a book every Bruce Lee fan must have.

<b>Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku-and everything in between!</b><br/><br/>Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!<br/><br/><b>Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, <i>Sweet and Easy Japanese Desserts</i> offers 42 delicious recipes grouped into four tempting chapters:</b><br/><br/><ul><li><b>Traditional Japanese Desserts</b> like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake</li><li><b>Western-style Japanese Desserts</b> like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta</li><li><b>Popular Matcha-based Desserts</b> featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more</li><li><b>Asian Desserts</b> like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons</li></ul><br/>For a dessert course like no other, the tempting treats in <i>Sweet and Easy Japanese Desserts</i> will surprise and delight you!