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Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. In Scandinavian Everyday, the Culinary Institute of America-trained chef and owner of San Francisco's beloved Scandinavian-inspired eatery Kantine, shares more than 75 of her favorite homemade Scandinavian dishes for early mornings to late evenings. Written with expertise and warmth, these recipes, as well as personal essays about her life in Scandinavia, invite readers into Nichole's kitchen. Each of Scandinavian Everyday's chapters presents delicious Scandinavian recipes that have been broken down into easy, comprehensive steps and adapted for the American kitchen with ingredients commonly found in the U.S.

Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. <i>The Pistachio Lover's Baking Book </i>brings the trend straight to your kitchen with 60 mouthwatering bakes that are as easy as they are delicious. <br/><br/>Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike. <br/><br/><b>Recipes include:</b><br/>Chocolate Chip + Pistachio Stuffed Cookies<br/>Salted Chocolate, Pistachio Mousse<br/>Viral Dubai Chococlate<br/>Pistachio Stuffed Churros<br/>Lemon Ricotta + Pistachio Drizzle<br/>Chewy Pistachio Macaroons<br/>& more!

Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, <i>Rome </i>transports readers to all the delicious sights, smells and flavours of Italy's oldest city.<br/><br/>Chapters include:<br/>1. <b>Antipasti</b>: bruschetta, zucchini flower fritters, mozzarella crouettes<br/>1. <b>Pane (bread) e pizza</b>: white pizza, Roman roll, pizza scrocchiarella<br/>2. <b>Pasta e gnocchi: </b>bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara<br/>3. <b>Carne</b> <b>(meat) e pesce (fish): </b>Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas<br/><b>4. Verdure (vegetables): </b>spring vegetable soup, zucchini alla Romana, stuffed tomatoes<br/>5. <b>Dolci (dessert)</b>: almond cookies, granita, traditional Roman cake

<strong>Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavour to another dimension.</strong> <br/><br/>Umami is both <strong>ubiquitous and elusive</strong>, present but often unrecognized, and it has the extraordinary ability to enhance individual flavours, transporting dishes to <strong>another level</strong>. It is the taste that keeps on giving long after salty, sweet, bitter and sour flavours are spent. <br/><br/>Umami is a Japanese word that translates as '<strong>savoury deliciousness</strong>', but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single culture - it can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced it - the <strong>salted anchovy</strong> that melts into the tomato of a pizza, the irresistible marriage of <strong>pancetta</strong> and Parmesan in a creamy spaghetti carbonara or the rich, caramelized <strong>chorizo</strong> in a pan-fried calamari and chorizo salad. Once understood, <strong>umami is your best friend</strong> both in and out of the kitchen. <br/><br/>In this book, you'll discover <strong>extraordinary new flavour combinations</strong> in dishes such as Steak Tagliata, Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas and Millet. This book contains a taste of the <strong>wonder and magic of umami</strong>, and once bitten you will forever be smitten. <em>Umami</em> is a fantastic new edition of <em>At Home with Umami.</em>

Maki & Ramen [Bok / Inbunden]

<b>Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE.</b><br/><br/>For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.<br/><br/>As scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health.<br/><br/>Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.

The Jewish Bakery [Bok / Inbunden]