Engelska

Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. In Scandinavian Everyday, the Culinary Institute of America-trained chef and owner of San Francisco's beloved Scandinavian-inspired eatery Kantine, shares more than 75 of her favorite homemade Scandinavian dishes for early mornings to late evenings. Written with expertise and warmth, these recipes, as well as personal essays about her life in Scandinavia, invite readers into Nichole's kitchen. Each of Scandinavian Everyday's chapters presents delicious Scandinavian recipes that have been broken down into easy, comprehensive steps and adapted for the American kitchen with ingredients commonly found in the U.S.

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.</b><br/><br/>Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they're all here.<br/><br/><i>Recipes for Soup</i> is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers.<br/><br/><b>Check out some of the other titles in the series</b>:<br/><i>Recipes for Summer<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Savoury Bakes</i>

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.</b><br/><br/>There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.<br/><br/><i>Recipes for Savoury Bakes</i> is the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.<br/><br/><b>Check out some of the other titles in the series:</b><br/><i>Recipes for Soups<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Summer</i>

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.<br/></b><br/>In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavour. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or zesty salads and desserts, bring the sunshine into your kitchen and capture the joy of summer eating with this collection of delicious recipes.<br/><br/><i>Recipes for Summer</i> is perfect for lazy summer days when the last thing you want to do is spend hours cooped up in the kitchen. This collection of tasty and easy-to-follow dishes is sure to hit the spot when the weather turns hot.<br/><br/><b>Check out some of the other titles in the series:</b><br/><i>Recipes for Soups<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Savoury Bakes</i>

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal.<br/><br/>With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'.<br/><br/><b>Contents will include:</b><br/>- Small batch recipes for a modern, experimental approach<br/>- Pickling recipes - how to make fresh pickles with exciting new flavours<br/>- Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks)<br/>- Pickle juice recipes (dressings, cocktails)<br/>- Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. <i>The Pistachio Lover's Baking Book </i>brings the trend straight to your kitchen with 60 mouthwatering bakes that are as easy as they are delicious. <br/><br/>Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike. <br/><br/><b>Recipes include:</b><br/>Chocolate Chip + Pistachio Stuffed Cookies<br/>Salted Chocolate, Pistachio Mousse<br/>Viral Dubai Chococlate<br/>Pistachio Stuffed Churros<br/>Lemon Ricotta + Pistachio Drizzle<br/>Chewy Pistachio Macaroons<br/>& more!

Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, <i>Rome </i>transports readers to all the delicious sights, smells and flavours of Italy's oldest city.<br/><br/>Chapters include:<br/>1. <b>Antipasti</b>: bruschetta, zucchini flower fritters, mozzarella crouettes<br/>1. <b>Pane (bread) e pizza</b>: white pizza, Roman roll, pizza scrocchiarella<br/>2. <b>Pasta e gnocchi: </b>bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara<br/>3. <b>Carne</b> <b>(meat) e pesce (fish): </b>Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas<br/><b>4. Verdure (vegetables): </b>spring vegetable soup, zucchini alla Romana, stuffed tomatoes<br/>5. <b>Dolci (dessert)</b>: almond cookies, granita, traditional Roman cake