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<strong>From viral meme to one of the year's most exciting new YouTube series, <em>Idiot Sandwich </em>is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.</strong><br/><br/>When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!"<br/><br/>When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now-finally-this cookbook.<br/><br/>Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including:<ul><li>Zach King's Steak Banh Mi</li><li>Susi Vidal's Spicy Chicken Parm</li><li>Matt Stonie's Mississippi Shrimp Slugburger</li><li>H Woo's Thai Fried Chicken</li><li>Albert Niazhvinski's Wellington Sando</li><li>Emmanuel Duverneau's Caprese Chicken</li><li>Josh Scherer's Carne Asada Cheesesteak</li></ul><br/><br/><br/>What's more, <em>Idiot Sandwich </em>goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night-and hey, you can even reward yourself with one of our sweet treats, after.<br/><br/>Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of <em>Momofuku Milk Bar</em>, <em>Milk Bar Life</em> and <em>All About Cake</em>), <em>Idiot Sandwich </em>an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!

Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/> With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/> Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie&apos;s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it&apos;s all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You&apos;ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you&apos;ll find something for every day of the week, and every occasion.

A recipe book filled with luxurious pastries and buns, signed by the masters at Socker Sucker!<br/><br/>In this elegantly designed bakery book you will find more than 50 recipes from the patisserie/bakery in Stockholm, that in the few last years has become a must-go for all connoisseurs.<br/><br/>Buns, breads and pastries, all executed with the artisanal perfection that characterizes Socker Sucker. Frida Bäcke, one of Sweden's best confectioners, has several times been awarded Confectioners' Confectioner and Bedros Kabranian, one of Sweden's best bakers, has been part of the Swedish National Baking team multiple times.<br/><br/>Now that Bräcke and Kabranian have joined forces, they present pastries that are both innovative and offer a luxurious twist. In their book you will find recipes from all seasons - the Swedish semla bun, Easter sweets, the perfect Midsummer cake, apple pies and the "must haves" of Christmas such as the saffron bun and wort loaf. Everything is presented with exciting features, often with influences from all over the world. Classic pastries such as croissants, cinnamon buns, a mille feuille or tarte tatin are to be found but always with a special touch.<br/><br/>The book also includes step-by-step guides to some of Bäcke and Kabranian's best techniques. This book is a dream for every ambitious home baker.

<b>Travel across Italy's regions through food and discover the best of its produce and dishes. </b><br/><br/>Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.<br/><br/><i>Mangia</i> guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), and learn about culinary festivals and experiences.<br/><br/>You don't have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world's best kitchens.<br/><br/>In Italy, it's all about la dolce vita, and there's nothing that captures that better than a full table full of food.

<b>Air fryers save you time and money. Now discover just how delicious air frying can <i>really</i> be, with Jamie . . . </b><br/><br/>Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - <b>enter<i> Easy Air Fryer</i>.</b><br/><br/>The result of months of experimentation, <b>this is the first book to show you just how delicious and versatile air frying can be.</b> Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer.<br/><br/>Chapters include <b>Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Proper Puds</b>.<br/><br/>Full of hacks, inspiration and new ideas, <b>Jamie's<i> Easy Air Fryer</i> will have you cooking easy, tasty, nutritious food time and again.</b>

Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook.<br/><br/>Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! <br/><br/>Start in Tal'Dorei, where you can nab a trio of pastries from the Slayer's Cake, a staple of Whitestone's patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar's Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail.<br/><br/>The recipes from these diverse dives are accompanied by the histories of each land-and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo's Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan's favorite spell. Prepare for battle with Jester's Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross's Maple Ginger Cookies.<br/><br/>With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every Critical Role fan.