Engelska

<b>Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.</b><br/><br/>Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.<br/><br/>Packed with flavour, stunning photography, and insightful cooking tips, <i>Bubala</i> takes modern, vegetarian cooking to a whole new level.

<strong>From viral meme to one of the year's most exciting new YouTube series, <em>Idiot Sandwich </em>is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.</strong><br/><br/>When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!"<br/><br/>When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now-finally-this cookbook.<br/><br/>Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including:<ul><li>Zach King's Steak Banh Mi</li><li>Susi Vidal's Spicy Chicken Parm</li><li>Matt Stonie's Mississippi Shrimp Slugburger</li><li>H Woo's Thai Fried Chicken</li><li>Albert Niazhvinski's Wellington Sando</li><li>Emmanuel Duverneau's Caprese Chicken</li><li>Josh Scherer's Carne Asada Cheesesteak</li></ul><br/><br/><br/>What's more, <em>Idiot Sandwich </em>goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night-and hey, you can even reward yourself with one of our sweet treats, after.<br/><br/>Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of <em>Momofuku Milk Bar</em>, <em>Milk Bar Life</em> and <em>All About Cake</em>), <em>Idiot Sandwich </em>an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!

<b>From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.</b><br/><br/>Following the success of his <b>#1 <i>New York Times</i> bestseller <i>From Crook to Cook</i></b> (more than 1.5 million copies sold) and <i>Snoop Dogg Presents: Goon with the Spoon</i>, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook.<br/><br/> Explore Snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like: <ul><li> Cornbread with Hot Honey Cannabutter </li><li> Red Velvet Blundt Cake </li><li> Fruit Gummies </li><li> Pot Cocoa </li></ul><br/> But the sesh doesn't end there: Spice up your game day lineup with <b>Pigs in a Blanket and Cheese Fries</b>, Snoop style-aka, loaded with THC. Change up your movie night snacks with <b>Hot Buttered Popcorn and a side of Puppy Chow</b> washed down with a <b>Loaded Milkshake</b> (trust, your movie viewing experience will skyrocket, literally). Make Sunday brunch much more interesting by whipping up some <b>Buttermilk Pancakes with Stoner Syrup</b>.<br/><br/> Along with vivid photography and Snoop's inimitable vibe, you'll find tips and tricks for adding bud into unexpected places, like infused ice cubes for a slow-burn cocktail high or doctoring up prepackaged cake and brownie mixes with herbaceous surprises. And for the times you prefer to keep your high on the low, <b>every recipe includes adaptations for baking without weed enhancements</b>. The possibilities are endless.

<i>The Christmas Companion </i>is the indispensable guide to a cosy, relaxed and memorable Christmas. With three sections covering <b>Magic Making</b>, <b>Feasting</b> and <b>Making Merry</b>, the book is filled with delicious recipes, inspirational ideas and helpful advice for making the very most of the festive season.<br/><br/><b>Magic Making</b><br/>The book opens with how to plan a magical Christmas including:<br/>Crafts like homemade ornaments and wreaths<br/>Edible gifts like Candy Cane Hot Chocolate Sticks and Cocoa and Panettone Truffles<br/>+ gift-wrapping, crackers, tree decoration etc<br/><br/><b>Feasting</b><br/>At the heart of the book are fabulous and deceptively simple recipes, be it for two or twenty:<br/>Cocktails and Canapes such as Amarena Amaretto Sour<br/>Meat and Vegetarian Mains from Pomegranate-Glazed Turkey to Camembert and Cranberry Pithivier<br/>Cakes and Puddings like Gingery Christmas Cake, Salted Caramel Pecan Pie and Christmas Cupcakes with Brandy Buttercream<br/>+ recipes for breakfast, winter salads, sauces, side dishes, delectable sweet treats and more.<br/><br/><b>Making Merry</b><br/>At the end are tips and tricks for effortless entertaining:<br/>Menus for every type of gathering<br/>Ideas for different dietary requirements<br/>+ many other useful bits and bobs<br/><br/>From thoughtful gifting to fabulous hosting, Skye's aspirational-meets-effortless style is a festive inspiration. This beautifully photographed book will be a trusted companion, bringing the magic, warmth and sparkle of Christmas for years to come.

<b>The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form, with an Introduction by Patrick Radden Keefe.</b><br/><br/>Anthony Bourdain represented many things to many people - and he had many sides. But no part of his identity was more important to him than that of a writer; it was one of the central ways he saw himself. Revealing Anthony Bourdain's observant, curious and hungry mind, <i>The Anthony Bourdain Reader</i> is a collection of Bourdain's best writing and touches on his many pursuits and passions, from restaurant life to family life to the 'low life', from TV to travel through places like Vietnam, Buenos Aires, Paris and Shanghai.<br/><br/>With pointed opinions on the specific use of brioche buns, the devastation of Western foreign policy and the pain and pleasure of hot pot, this new collection encapsulates the unique brilliance of a once-in-a-generation mind and one of our most distinctive writers. After Bourdain's years of travelling the globe in search of the very best of cuisine and culture, <i>The Anthony Bourdain Reader</i> is a testament to the enduring and singular voice he crafted, with eclectic and curated chapters, including visceral graphic novel excerpts, some of his most well-loved recipes and never-before-published pieces.<br/><br/>Edited by Bourdain's long-time agent and friend Kimberly Witherspoon, and with a new Introduction by Patrick Radden Keefe, this is an essential reader for any Bourdain fan as well as a vivid and moving recollection of his life and legacy.

<b>Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as </b><b>author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties. </b><br/><br/><br/><br/>From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with <b><i>Seoul Food</i></b>, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.

From international bestselling cookbook author, Donna Hay, comes <em>Sunshine, Lemons and Sea Salt</em> - a celebration of modern coastal Australian home cooking.<br/> <br/><br/>Donna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour. Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties. Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table.