Engelska

<p>Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.<br/><br/><i>Restaurant Gordon Ramsay: A Story of Excellence</i> is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and<br/>his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.<br/><br/>With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing<br/>the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.</p>

<p><u>Best in the world!</u></p><p>Thirty Wine Cellars the art of ageing and appreciating wine has been awarded Best of the Best <u> Wine Book of the Year 2023 by Gourmand World Cookbook Award</u>.</p><p>Statement: Thirty Wine Cellars, the art of ageing and appreciating wine, written by the renowned wine expert Johan Magnusson with a huge amount of advices for any wine lover wishing to build a wine cellar thought out for the long term.</p><p><u></u></p><p><u>A most comprehensive guide to ageing and appreciating wine</u></p><p>This tour de force is intended for readers who want to build and equip their own wine cellar. People who already have a cellar will also find sage advice and handy tips. Even those with a general interest in wine will find much useful information. </p><p>Johan Magnusson generously shares his knowledge of the ageing characteristics of wines, wine assessment, wine as an investment and not least how to fit out a wine cellar. </p><p>The reader is also taken on an exclusive tour of 30 Swedish wine cellars in words and pictures from chateaux to apartments. The owners of the cellars describe their interest in wine, priorities for setting up their cellars, and plans for the future, alongside hundreds of sumptuous photographs and illustrations. </p><p><u>A few topics</u></p><p>Wine tasting Wine characteristics Aged wines and food Wine cellar design, environment, and equipment Bottle ageing Importance of bottle size Classic wines for cellaring Investing in wine Wine auction market Assessing an aged wine </p><p><u>About the author </u></p><p>Johan Magnusson is a well-known wine expert, certified by the Swedish Chamber of Commerce as an appraiser of wine and distilled wines. He runs the wine cellaring business Magnusson Fine Wine in Stockholm and appears regularly on TV and radio.</p>

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An up-close and personal insight into 10 of Europe's most celebrated winemaking families that chronicles their triumphs, trials and tribulations through successive generations.

In Vino Veritas - A Collection Of Fine Wine Writing, Past And Present [Bok / Inbunden]

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