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Title:
I Love You
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Genre:
- Mat & Dryck
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Bok
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Description:
Pamela Anderson's first cookbook is available to pre-order now! Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has span...
I Love You Bok
<p></p>Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/>With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/>Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.
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Title:
The Cake Bible, 35th Anniversary Edition
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Description:
The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding ligh...
The Cake Bible, 35th Anniversary Edition Bok
<p><strong>The legendary IACP Culinary Classic <em>The Cake Bible</em>-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information</strong></p><p>The original <em>Cake Bible</em> is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.</p><p>The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.</p><p>But a lot has changed in thirty-five years-and <em>The Cake Bible</em> has changed with it! This striking new edition-with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Genoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.</p><p>For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.</p>
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Title:
Sylvia Plath's Tomato Soup Cake
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Genre:
- Mat & Dryck
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Format:
Bok
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Description:
Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood'...
Sylvia Plath's Tomato Soup Cake Bok
<p><b>Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.</b><br/><b><br/>Agatha Christie's hot bean salad.<br/>Jack Kerouac's green pea soup.<br/>Allen Ginsberg's cold summer borscht.<br/>Daphne du Maurier's sloe gin.<br/>Christopher Isherwood's brownies.</b><br/><b>Joan Didion's Mexican chicken.<br/>George Orwell's plum cake.</b><br/><br/>Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...</p>
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Title:
A Thousand Feasts
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Genre:
- Mat & Dryck
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Format:
Bok
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Description:
'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times' A personal and lyrical collectio...
A Thousand Feasts Bok
<p> <strong> <em>'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'</em> </strong> </p> <p>A personal and lyrical collection of small, blissful moments encountered in the kitchen, garden and travels around the world. From cardamom buns igniting memories of Gothenburg at Christmastime to fox cubs trampolining on freshly sheared hedges, Nigel Slater recounts quiet and bold memories with an equal sense of wonder and appreciation.</p> <p><em>A Thousand Feasts</em> is narrative journey into gardening, cooking and travel from Britain's most loved food writer, Nigel Slater.</p>
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Title:
Cooking And The Crown
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Reviews:
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Release Date:
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Genre:
- Mat & Dryck
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Format:
Bok
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Availability:
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Description:
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occ...
Cooking And The Crown Bok
<p><b>Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history</b><br/><br/>From breakfasts, picnic lunches and dinners, to coronations and state banquets, <i>Cooking and the Crown </i>showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.<br/><br/>Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.<br/><br/><b>CONTENTS INCLUDE:</b><br/>Breakfast<br/>Queen Camilla's porridge; Herrings fried in oatmeal; Kedgeree<br/><br/>Lunch<br/>Salmon fishcakes; George V's curry; Buckingham Palace mutton pies<br/><br/>Tea<br/>Queen Mary's birthday cake; Sandwiches a la Regance; Welsh teabread<br/><br/>Dinner<br/>The King's wet martini; Oeufs drumkilbo; Sardine diable savouries<br/><br/>Pudding<br/>Bombe Glacee Princess Elizabeth; Rod grod; Mango melba</p>
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Title:
The Rocky Horror Cookbook
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Reviews:
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Release Date:
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Genre:
- Mat & Dryck
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Format:
Bok
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Availability:
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Description:
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will...
The Rocky Horror Cookbook Bok
<p><b>From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of <i>Rocky Horror</i> fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.</b><br/><br/>Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...<br/><br/>...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by <i>Rocky Horror</i> creator Richard O'Brien, <i>The Rocky Horror Cookbook</i> will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."</p>
Utvalt - Engelska
A Thousand Feasts
'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to co...
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