Engelska
Mest sålda
-
Title:
I Love You
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
Pamela Anderson's first cookbook is available to pre-order now! Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has span...
I Love You Bok
<p></p>Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/>With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/>Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.
-
Title:
A Thousand Feasts
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times' A personal and lyrical collectio...
A Thousand Feasts Bok
<p> <strong> <em>'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'</em> </strong> </p> <p>A personal and lyrical collection of small, blissful moments encountered in the kitchen, garden and travels around the world. From cardamom buns igniting memories of Gothenburg at Christmastime to fox cubs trampolining on freshly sheared hedges, Nigel Slater recounts quiet and bold memories with an equal sense of wonder and appreciation.</p> <p><em>A Thousand Feasts</em> is narrative journey into gardening, cooking and travel from Britain's most loved food writer, Nigel Slater.</p>
-
Title:
The Rocky Horror Cookbook
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will...
The Rocky Horror Cookbook Bok
<p><b>From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of <i>Rocky Horror</i> fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.</b><br/><br/>Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...<br/><br/>...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by <i>Rocky Horror</i> creator Richard O'Brien, <i>The Rocky Horror Cookbook</i> will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."</p>
-
Title:
The Elements Of Baking
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie. The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gl...
The Elements Of Baking Bok
<p><b></b></p><b>"As soon as I read <i>The Elements of Baking</i>, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, <i>New York Times</i> bestselling author of <i>Baking with Dorie</i>.</b><b><br/><br/><i>The Elements of Baking </i>is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.<br/><br/>With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, <i>The Elements of Baking </i>will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.<br/><br/>"Kat is the master of free-from recipes!" Matt Adlard, author of <i>Bake it Better<br/><br/>"</i>This is so much more than a cookbook, it's a baking science bible!" Tessa Arias, creator of<i> Handle the Heat</i><br/><br/>"Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way." Mark Diacono, author of<i> Spice: A Cook's Companion</i><br/><br/><i>"</i>A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams." Zoe Francois, author of<i> Zoe Bakes Cookies </i>and host of <i>Zoe Bakes<br/><br/>"The Elements of Baking </i>practically and beautifully shares a wonderful message - baking is truly for everyone."<br/>Erin Jeanne McDowell, author of <i>The Book on Pie </i>and host of <i>Happy Baking<br/><br/>"</i>Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake." Nik Sharma<i>, </i>James Beard finalist, author of <i>Veg-Table<br/></i></b>
-
Title:
The Condiment Book
-
Reviews:
-
Release Date:
-
Genre:
- Mat & Dryck
-
Format:
Bok
-
Availability:
Ej släppt ännu
-
Description:
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that w...
The Condiment Book Bok
<b>The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire</b> Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, <i>The Condiment Book </i>covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
Utvalt - Engelska
A Thousand Feasts
'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to co...
- Populärt
- Mest sålda
- Mest bokade
- Senast släppta
- Kommande
- Pris
- A-Ö
- Välj
- 0 - 9
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z
- Å
- Ä
- Ö
- Övrigt