Engelska

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.</b><br/><br/>Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they're all here.<br/><br/><i>Recipes for Soup</i> is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers.<br/><br/><b>Check out some of the other titles in the series</b>:<br/><i>Recipes for Summer<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Savoury Bakes</i>

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.</b><br/><br/>There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.<br/><br/><i>Recipes for Savoury Bakes</i> is the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.<br/><br/><b>Check out some of the other titles in the series:</b><br/><i>Recipes for Soups<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Summer</i>

<b>Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.<br/></b><br/>In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavour. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or zesty salads and desserts, bring the sunshine into your kitchen and capture the joy of summer eating with this collection of delicious recipes.<br/><br/><i>Recipes for Summer</i> is perfect for lazy summer days when the last thing you want to do is spend hours cooped up in the kitchen. This collection of tasty and easy-to-follow dishes is sure to hit the spot when the weather turns hot.<br/><br/><b>Check out some of the other titles in the series:</b><br/><i>Recipes for Soups<br/>Recipes for Pickling, Curing & Fermenting<br/>Recipes for Savoury Bakes</i>

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal.<br/><br/>With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'.<br/><br/><b>Contents will include:</b><br/>- Small batch recipes for a modern, experimental approach<br/>- Pickling recipes - how to make fresh pickles with exciting new flavours<br/>- Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks)<br/>- Pickle juice recipes (dressings, cocktails)<br/>- Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

<b>Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond.</b><br/><br/>Burgers are a serious business, and <i>The Burger Bible</i> is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (<i>Time Out Chicago</i>, the <i>New York Times</i>, <i>Bon Appetit</i>).<br/><br/>Packed with meaty content, including:<br/><br/>- Profiles of the <b>80 top burgers in the world</b> right now, from food trucks to high-end cuisine<br/>- Recipes to create your own perfect burger at home<br/>- <b>The Burgerpedia </b>- breaking down the must-know lingo and ingredients<br/>- The complete guide to burger culture<br/><br/>And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is <b>the complete handbook on the humble hamburger</b>.

The most winning culinary combination possible - Japanese food and cats!<br/><br/>From the savoury (sushi, onigiri, gyoza and spring rolls) to the sweet (daifuku mochi, dango, matcha latte), this collection of cat-themed Japanese recipes, is the perfect gift and self-purchase for the cat lover in your life. The first of its kind, this is the kawaii trend adapted to cooking.<br/><br/>Recipes include<br/>- Bento boxes<br/>- Sushi<br/>- Tonkatsu burger<br/>- Kare rice<br/>- Inari-sushi<br/>- Dango<br/>- Donuts

A Feast Of Folklore [Bok / Häftad]