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<b>A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.</b><br/><br/>The hotly anticipated new collection from <i>Sunday Times</i> bestselling author Sabrina Ghayour, every recipe in <i>Persiana Easy</i> balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.<br/><br/><b>Praise for Sabrina Ghayour:</b><br/>'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson<br/>'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles<br/>'The golden girl of Persian cookery' - <i>Observer</i><br/>'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - <i>Sainsbury's Magazine</i><br/><br/><b>CONTENTS INCLUDE:</b><br/>Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi<br/>Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls<br/>Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad<br/>Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab<br/>Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple<br/>Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta<br/>Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta<br/>Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson<br/>'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi<br/><br/><b>Brighten up your meal times with the flavours of Brazil.</b><br/><br/>Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in <i>FUSAO</i> (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.<br/><br/>With recipes such as <b>Moqueca fish burgers</b>,<b> Duck in golden tomato broth </b>and<b> Papaya & chocolate cake with citrus honey glaze</b>, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

The Official Lore Olympus Cookbook [Bok / Inbunden]

Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you <i>can </i>have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make healthy choices. This is food to change your life.

<b><i>Modern Nordic</i> celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.</b><br/><br/> The book is split into chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling. At the end of the book there is also a glossary explaining substitutes and hard-to-find ingredients. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create.<br/><br/> Matched with stunning Scandy-inspired photography throughout including imagery of landscapes, nature and produce shot on location, <i>Modern Nordic</i> is a feast for all the senses.

<b>Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.</b><br/><br/> Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family's recipes.<br/><br/><i>Sour Cherries & Sunflowers</i> celebrates culture and connection, with recipes to preserve and feed the soul. For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You'll find open rye sandwiches and Blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves, and even desserts such as Honey, Walnut and Soured Cream Cakeand Plum Rogaliki cookies.

<b>A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.</b><br/><br/> From the chic restaurants of Vesterbro to the buzzing streets of Norrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason.<br/><br/><i>Eat Copenhagen</i> explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glogg, Honey Bombs and Hot Chocolate, through <i>smorrebrods</i> and Scandi-style salads for summer - and interwoven stories of the city - the cafes and <i>konditori</i>, the markets and restaurants - so you can enjoy a little moment of <i>hygge </i>from home.<br/><br/> Text is extracted and updated from <i>Copenhagen Food: Stories, Traditions and Recipes</i> by Trine Hahnemann.