Engelska

<b>Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as </b><b>author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties. </b><br/><br/><br/><br/>From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with <b><i>Seoul Food</i></b>, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.

One Plate At A Time [Bok / Inbunden]

With an overwhelming amount of health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists that life throws at you? Eating well isn't about chasing perfection, and what works is often the simplest solution. These recipes balance deliciousness, variety, nutrition and ease, so you can enjoy fresh, wholesome food without the stress.<br/><br/>In this book, you'll find eight weeks of meal plans designed to make healthy eating effortless. Each one comes with a shopping list for six dinners and two lunches, giving you plenty of flexibility to adapt to your routine. There's no pressure to follow them exactly; swap recipes to suit your taste, skip meals if you're out, or freeze extras from your batch cook. The goal is to help you enjoy delicious, nourishing meals while effortlessly getting 30 (or more!) different plants a week into your diet and cutting down on ultra-processed foods. It's about real food, real flavour, and a way of eating that feels satisfying and sustainable.<br/><br/>These recipes are some of the best I've created and I can't wait for you to try them, from Fajita Traybakes and Tahini Miso Noodles to one-pan Green Herby Beans, Crispy Cauliflower Rice Bowls and 15-minute Curries.<br/><br/>It's all goodness, no fuss.

The Official Stranger Things Cookbook [Bok / Inbunden]

Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. In Scandinavian Everyday, the Culinary Institute of America-trained chef and owner of San Francisco&rsquo;s beloved Scandinavian-inspired eatery Kantine, shares more than 75 of her favorite homemade Scandinavian dishes for early mornings to late evenings. Written with expertise and warmth, these recipes, as well as personal essays about her life in Scandinavia, invite readers into Nichole&rsquo;s kitchen. Each of Scandinavian Everyday&rsquo;s chapters presents delicious Scandinavian recipes that have been broken down into easy, comprehensive steps and adapted for the American kitchen with ingredients commonly found in the U.S.

Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. <i>The Pistachio Lover's Baking Book </i>brings the trend straight to your kitchen with 60 mouthwatering bakes that are as easy as they are delicious.<br/><br/>Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike.<br/><br/><b>Recipes include:</b><br/>Chocolate Chip + Pistachio Stuffed Cookies<br/>Salted Chocolate, Pistachio Mousse<br/>Viral Dubai Chococlate<br/>Pistachio Stuffed Churros<br/>Lemon Ricotta + Pistachio Drizzle<br/>Chewy Pistachio Macaroons<br/>& more!

<i>Med</i><i>esque</i> is a celebration of the very best of Mediterranean food done Georgina's way. Inspired by flavours from the coastlines of Italy, Spain, the Baltics and beyond, these are vibrant and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Mediterranean to your table, whether it be a weeknight dinner after work, a mid-afternoon snack or a weekend feast with friends and family, with iconic dishes including:<br/><br/>Pear, olive oil and yoghurt loaf<br/>Slow cooked lamb shoulder with charred salsa rosso<br/>Cauliflower, gorgonzola and chilli pithivier<br/>Crispy sea bass fillets with caper butter<br/>Amalfi lemon wedding cake<br/>Basil and dark chocolate semifreddo<br/><br/>Just like her bestseller <i>Greekish</i>, these recipes are thoroughly researched and distinctively Mediterranean, but with Georgina's twist, flair and influence behind them. <i>Medesque</i> offers effortless cooking with maximum results, all with the warmth and aromas of the Mediterranean.