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Title:
The Official Stardew Valley Cookbook
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- Mat & Dryck
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The Official Stardew Valley Cookbook [Bok / Inbunden]
The Official Stardew Valley Cookbook Bok
The Official Stardew Valley Cookbook [Bok / Inbunden]
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Title:
Bethlehem
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- Mat & Dryck
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Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market ...
Bethlehem Bok
<b><i>Bethlehem</i> is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.</b><br/><br/>Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.<br/><br/>His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff <b>grape leaves with Nabulsi cheese</b>, <b>slow roast lamb seasoned with fenugreek and cardamom</b>, roll <b>labaneh in nigella seeds</b>, and make <b>Mouhalabieh, a milky pudding scented with mastic and pistachios</b>. Bright and bold flavours and the stories of their origins await readers in <i>Bethlehem</i>.<br/><br/>Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.
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Title:
The Authentic Ukrainian Kitchen
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Genre:
- Mat & Dryck
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Description:
Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klo...
The Authentic Ukrainian Kitchen Bok
<p><b>Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef. </b><br/><br/>Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In <i>The Authentic Ukrainian Kitchen</i>, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.<br/><br/>Klopotenko is Ukraine's most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine's <i>MasterChef</i>, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country's school lunch program and campaigned for the United Nations to recognise the heritage of borshch.<br/><br/>The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda.<br/><br/>These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the 'breadbasket of Europe,' Ukraine's beloved national dishes include:<br/>- Borshch, the national treasure, a savoury beet soup - with many variations<br/>- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls<br/>- Varenyky, dumplings stuffed with sweet or savoury fillings<br/>- Deruny, fried potato pancakes<br/>- Lviv-Style Cheesecake, and more<br/><br/>Discover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.</p>
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Title:
Trap Kitchen- Wah Gwaan
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Genre:
- Mat & Dryck
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Trap Kitchen- Wah Gwaan [Bok / Inbunden]
Trap Kitchen- Wah Gwaan Bok
Trap Kitchen- Wah Gwaan [Bok / Inbunden]
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Title:
Amuse Bouche
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Genre:
- Mat & Dryck
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Format:
Bok
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Description:
What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind ...
Amuse Bouche Bok
What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.
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Title:
A Day In Hong Kong
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Genre:
- Mat & Dryck
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Description:
The best of Hong Kong cuisine, from AM to PM. A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your ...
A Day In Hong Kong Bok
<b>The best of Hong Kong cuisine, from AM to PM.</b><br/><br/><i>A Day in Hong Kong</i> is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home.<br/><br/>From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style chao shou (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There's plenty of sweets, too - including "pineapple" bread, alongside a cup of HK-style milk tea.<br/><br/>Capture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. <i>A Day in Hong Kong</i> is the ultimate book for food and travel enthusiasts alike.
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