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Blumenthal Heston

Heston Blumenthal At Home (Bok)

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Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. The first part of the book maps out the new techniques in 15 sections: 1) Taste and flavour 2) Seasoning and the five tastes 3) Stocks and infusing 4) Soups and purees 5) Brining, curing, marinating, macerating 6) Meat 7) Fish 8) Vegetables 9) Pasta, grains, pulses 10) Sauces, emulsions, thickening 11) Tarts and other doughs and pastries 12) Chocolate 13) Ice cream, sorbets, custards 14) Sous-vide cookery 15) Taking control of the kitchen In the second part, there are 150 specially created recipes. Here at last is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes like salmon with liquorice, or lardy cake with whisky ice cream. Heston at Home will change the way you think about cooking forever - prepare for a culinary revolution!

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Författare:
Titel:Heston Blumenthal At Home
Typ:Bok
Kategori:Övrigt
Releasedatum:
Artikelnummer:668248
Lagerstatus:Beställningsvara Skickas inom 5-10 vardagar
EAN:9781408804407
ISBN:1408804407
Språk:Engelska
Bandtyp:Inbunden
Mått(BxHxD):227x281x35 mm
Omfång:407 sidor
Vikt:2134 gram
Titel:Heston Blumenthal At Home
Förlag:Bloomsbury Publishing Ltd.
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Denna artikel finns i externt lager.
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