Magnus Nilsson

The Nordic Cookbook (Bok)

The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

Författare:	Magnus Nilsson
Titel:	The Nordic Cookbook
Typ:	Bok
Kategori:	Böcker/Övrigt
Releasedatum:	2016-06-01
Artikelnummer:	804892
Lagerstatus:	Beställningsvara Leveranstid: från 14 vardagar
EAN:	9780714868721
ISBN:	0714868721
Språk:	Engelska
Bandtyp:	Inbunden
Mått(BxHxD):	192x277x66 mm
Vikt:	2490 gram
Titel:	The Nordic Cookbook
Förlag:	Phaidon